121. Food biotechnology
پدیدآورنده : edited by R.D. King and P.S.J. Cheetham
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food industry and trade , Food - Biotechnology
رده :
TP
370
.
5
.
F655
122. Food biotechnology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Biotechnology- Periodicals,Food- Composition- Periodicals,Food- Analysis- Periodicals
رده :
TP248
.
F663
2012
123. Food biotechnology
پدیدآورنده : ]edited by[ Kalidas Shetty ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food
رده :
TP
248
.
65
.
F66
F6482
2006
124. Food biotechnology
پدیدآورنده : volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... ]et al.[
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Biotechnology ، Food,، Biotechnology,، Food Technology,، Biotechnologie,، Lebensmitteltechnologie,، Aufsatzsammlung
رده :
TP
248
.
65
.
F66
F649
2008
125. Food biotechnology- 1
پدیدآورنده :
موضوع : ، Food-- Biotechnology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
126. Food biotechnology
پدیدآورنده : / edited by Kalidas Shetty ... [et al.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Biotechnology
رده :
TP248
.
65
.
F66
,
F6482
2006
127. Food biotechnology
پدیدآورنده : / [edited by] Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food-- Biotechnology
رده :
TP248
.
65
.
F66
128. Food biotechnology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ;
129. Food biotechnology in ethical perspective
پدیدآورنده : Thompson, Paul B.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Biotechnology-- Moral and ethical aspects,، Food-- Biotechnology-- Religions aspects
رده :
TP
248
.
65
.
P66
.
T54
1997
130. Food biotechnology in ethical perspective
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology ; Moral and ethical aspects. ;
131. Food diversity between rights, duties and autonomies :
پدیدآورنده : Alessandro Isoni, Michele Troisi, Maurizia Pierri, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food law and legislation.,Food supply-- Law and legislation.,Right to food.,Agricultural science.,Agriculture-- Economic aspects.,Biodiversity.,Biodiversity.,BUSINESS & ECONOMICS-- Infrastructure.,Comparative law.,Conflict of laws.,Food & beverage technology.,Food-- Biotechnology.,International economic & trade law.,International law.,International law.,Law.,SOCIAL SCIENCE-- General.
رده :
K3626
.
F663
2018
132. Food engineering handbook :
پدیدآورنده : edited by Theodoros Varzakas, Constantina Tzia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food industry and trade.,Food-- Biotechnology.,Food industry and trade.,TECHNOLOGY & ENGINEERING / Food Science.
133. Food, feed and fuel from biomass
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Biotechnology.,Biomass chemicals.,Biotechnology.
رده :
TP
248
.
65
.
F66F6
1991
134. Food fights :
پدیدآورنده : edited by Charles C. Ludington and Matthew Morse Booker.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food-- Safety measures.,Food-- United States.,COOKING-- History.,Food-- Biotechnology.,Food-- Safety measures.,Food.,United States., 7
رده :
TX360
.
U6
F675
2019eb
135. Food flavor :
پدیدآورنده : Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
رده :
TP248
.
65
.
F66
F695
2008
136. Food flavor and safety :
پدیدآورنده : A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology, Congresses
رده :
TP248
.
65
.
F66
F69
1993
137. Food nanotechnology :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ; Food ; Composition ; Technological innovations. ; Food ; Analysis. ; Nanoparticles. ; Nanotechnology ; Industrial applications. ;
138. Food oligosaccharides
پدیدآورنده : / edited by Dr. F. Javier Moreno, Institute of Food Science research, CIAL (CSIC-UAM), Madrid, Spain, Dr. Maria Luz Sanz, Institute of General Organic Chemistry, IQOG (CSIC), Madrid, Spain
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Oligosaccharides.,Oligosaccharides--Biotechnology,Food--Carbohydrate content
رده :
QP702
.
O44F66
2014
139. Food oligosaccharides :
پدیدآورنده : edited by F. Javier Moreno and María Luz Sanz
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Carbohydrate content.,Oligosaccharides-- Biotechnology.,Oligosaccharides.,Dietary Carbohydrates.,Oligosaccharides-- biosynthesis.,Oligosaccharides.
رده :
QP702
.
O44
140. Food powders
پدیدآورنده : Gustavo V. Barbosa-Canovas ... [et al.]
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Dried foods,Dried foods- Analysis,Dried foods- Biotechnology,Food- Drying,Dried food industry- Quality control
رده :
TX
609
.
F62
2005
